As a Relais & Chateaux property, rich taste and home flavors are at the heart of everything we do. Our restaurants are distinct in look and feel—from an intimate wine bar to a lively Mediterranean bistro to a fine-dining destination. Our chefs train around the world and apply those fine techniques to our local ingredients and seasonal produce to delight you with a menu of sophisticated and delicious flavors.
EXPERIENCE FINE DINING
Our Executive Chef, William Weiss and his team, invite you on a culinary journey across Costa Rica’s provinces, for a unique seven-course experience. Discover some of the most emblematic local products through an innovative, precise, and sensitive signature cuisine, with French and Japanese techniques adapted to the local gastronomy.
LATIN BISTRO WITH A VIEW
LATIN BISTRO WITH A VIEW
Mis Amores showcases the refined flavors of Northern Italy, offering a cuisine that reflects the chef’s passion for genuine ingredients, his deep respect for flavor and his interpretation of traditional recipes. Crafted from old family recipes, our menu offers a culinary journey through many cities of Italy. Highlights include wood-fired pizzas and a live-cheese pasta dish that is prepared tableside. The outdoor setting allows for spectacular views of the volcano from every table.
ROMANTIC PRIVATE DINNER
A fantasy setting created especially to provide a unique and unforgettable culinary experience. A private room with your own chef and server tending to all your dining whims. Let the sparks fly and get ready for a truly romantic evening.
AN INTIMATE CANDLELIT DINING EXPERIENCE RESERVATIONS REQUIRED 24-hours in advance
COME AND STAY AT NAYARA SPRINGS. SPEAK TO OUR RESERVATIONS TEAM.
WE OFFER AN EXTENSIVE COLLECTION OF EXPERIENCES, YOU CAN FIND THEM IN OUR PDF EXTENDED GASTRONOMY